Selasa, 09 Juni 2020

Best A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes (Best Recipes from Around the World) By Sarah Spencer

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A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes (Best Recipes from Around the World)-Sarah Spencer

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Ebook About
Bring the flavors of France into your kitchen with easy to make authentic French recipes!Download FREE with Kindle UnlimitedFrench cuisine is synonymous with high-quality food, and it is no mystery that the world’s best chefs are trained in the French methods of cooking. The French don`t just eat to be full, they consider it a cultural experience, and treat each meal as something special. They set aside time to eat, and they value quality over quantity. Their choices tend to be fresh, and groceries are often bought in small quantities, more often. When it comes to the ingredients of French cooking, you will find both variety and simplicity. Think in terms of fresh vegetables at their peak of ripeness, so much so that you can smell their flavor ready to burst from them. Rich and juicy meats that are silky and succulent when cooked, sweets that are a taste of heaven — and let’s not forget about the regional staples; wine and cheese.Inside this illustrated French cookbook, you’ll find:•All you need to know about French cooking, the cooking methods, the key ingredients, the sauces, the cheeses, and much more.•143 classic French recipes with step-by-step instructions for breakfast, appetizers, lunches, and small bites, poultry and meat recipes, fish and seafood fares, vegetarian and side dishes, and fabulous desserts including:- Buckwheat Crepes (Crêpes bretonnes)- French Cheese Omelet (Omelette au Fromage)- Torchon-Style Foie Gras (Foie Gras au Torchon)- Fried Zucchini Flowers (Fleurs de Courgettes Frites)- French Onion Soup (Soupe à l’Oignon Gratinée)- Lobster Bisque (Bisque de Homard)- Nicoise Salad (Salade Niçoise)- Stuffed Tomatoes and Zucchini (Petits Farcis)- Chicken with Red Wine Sauce (Coq Au Vin)- Duck Breast in Sweet Lavender Sauce (Maigret de Canard Parfumé à la Lavende)- Alsace Garnished Saurkraut (Choucroute Garnie Alsacienne)- Rabbit with Prunes (Lapin aux Pruneaux)- Beef a la Mode Stew (Boeuf à la Mode)- French Boiled Meat and Vegetables (Pot au Feu)- Provençal Baked Porgy (Daurade au Four)- Mussels with White Wine (Moules Marinières)- Classic Ratatouille- Artichoke Soufflé (Soufflé aux artichauds)- Vanilla Macaroons (Macarons à la Vanille)- Classic Chocolate Mousse (Mousse au Chocolat)- Easy Apple Turnovers (Chaussons aux Pommes)- Snails in Garlic Butter (Escargot à l’ail)- Vegetable Cream Soup (Potage Printanier)- Lorraine Pie (Tourte Lorraine)- Chicken with Olives (Poulet aux Olives)- French Lamb Stew (Navarin d’Agneau)- Lyonnaise Veal Liver (Foie de Veau Lyonnaise)- Crayfish in Court Bouillon (Écrevisses à la Nage)- Stuffed Mushrooms (Champignons Farcis)- French Cherry Clafoutis (Clafouti aux Cerises de France)- and much moreEach recipe come with a beautiful image, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy to follow step-by-step instructions .Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App. Let’s get prepare a memorable Frech meal today! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Book A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes (Best Recipes from Around the World) Review :



I have been complaining continuously about the lack of pics in the cookbooks. Thiscookbook features a color pic of each recipe in the book. I have also complained aboutthe shortness of the cookbooks and this cookbook is traditional book length.. I havealso complained about the lack of instruction on how to make traditional stock andthis book teaches you how to do that. I would have given this book 10 stars if it wereavailable.The reviewer is the author of a prize winning book entitled: Sex Education for Adults Secretsto Amazing Sex and Happily Ever After Too.The best review on the book is by a traditional marriage counselor who credits the book forsaving his marriage.The book took first place in the International Book Excellence Awards Contest in my categoryof marriage.The book is featured on the recommended reading list on the AASECT website.(American Assn of Sexual Educators Counselors and Therapists)I was recently offered a TEDx talk on the book
This is really a great book, full color recipe pictures. All recipes are full detailed step by step, and also the ingredients. There are so many recipes, I think this cookbook include so many classical recipes of the best French cuisine, and so many of the best regional french recipes, be it salads, main meals, meats, poultry, seafoods, and so on...

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Best A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes (Best Recipes from Around the World) By Sarah Spencer Rating: 4.5 Diposkan Oleh: keenanmal

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